Imonelli Menu

Shrimp Imonelli

Pan sautéed shrimp with a white wine, garlic and herb butter sauce.

Stuffed Shiitake Mushroom

Large mushroom stuffed with seafood, artichokes, cheese and Italian bread crumbs, baked and finished with a tasso cream sauce.

Eggplant Jo Ann

Fried eggplant rounds with grilled shrimp and crawfish, etched with roasted peppers and a cheddar cheese cream sauce.

Crabmeat and Artichoke Hearts

Jumbo lump crabmeat and artichoke hearts in a light herb cream sauce.

Calamari (for 2)

Dusted and fried to a golden crisp served with marinara sauce.

Louisiana Jumbo Lump Crab Cake

Served with a light cream sauce.

Insalata Mista

Imonelli Salad

Avocado, Tomato and Onion Salad

Crabmeat Salad

Fresh lump crabmeat blended with onions, olives and mixed greens, house dressing.

Stuffed Rainbow Trout

Deboned trout encasing a seafood stuffing and dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.

Tilapia Brents

Flaky, white filet of tilapia dusted with black peppercorns, pan sautéed until crisp and finished with a lemon butter sauce.

Louisiana Jumbo Lump Crab Cakes

Served with a light cream sauce and vegetables.

Stuffed Filet

Eight ounce center cut filet stuffed with an Italian cheese and seafood mixture, hardwood grilled and finished with your choice of a mushroom and infused butter sauce or a green peppercorn and cognac cream sauce reduction.

Veal Osso Buco

Veal shank slow roasted in a combination red wine demi glaze and marinara sauce.

Veal Pannata

Veal cutlets, seasoned bread crumbs, pan fried in olive oil, topped with sautéed lump crabmeat and a light lemon butter sauce.

Veal Funghi

Veal cutlets in butter, wine and mushrooms in a light cream sauce.

Salti in Bocca

Veal Italiano

Two pounded? veal medallions rolled and stuffed with an Italian cheese and seafood mixture, pan sautéed and ladled with a seafood cream reduction.

Oyster Spaghetti

Oysters sautéed? with garlic, olive oil, and green onions, served over spaghetti.

Crawfish Fettuccine

Pasta ribbons with crawfish tails blended in a spicy cream sauce.

Seafood Stuffed Tortelloni

Fresh pasta stuffed with crawfish and shrimp, finished with an artichoke and mushroom cream sauce.

Shrimp Spaghetti

Shrimp sautéed with garlic, green onions and Italian herbs finished with a béchamel cream sauce served over spaghetti.

Boneless Breast of Duckling

Grilled over pecan wood, served with garlic mashed potatoes and finished with a mushroom and red wine demi glaze.

Petto di Pollo al Limone

Boneless breast of chicken, sautéed in lemon, butter and crushed peppercorns.

Pollo Alla Granchio

Seafood stuffed chicken breast with spicy cream reduction sauce.